Although each student or faculty member at Dowling could most likely list off a few of their favorite school lunches, I think it is safe to say that deciding between a type of chicken or a type of cheese-filled bread stick every other day gets a little repetitive.

Here, I took it upon myself to ask some students and a few teachers what they bring in their home lunches. Personally, I am jealous of all of these meals and wish I had the ambition to pack my own every day. Maybe these will inspire some of you to bring lunch from home too!

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Mr. McGuire's lunch of sliced honey crisp apples, carrot sticks, lightly salted almonds, a couple slices of salami, aged cheddar, and roasted red chili pepper hummus. (Mr. McGuire)